The Market Gardener: A Successful Grower’s Handbook for Small-scale Organic Farming
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The Market Gardener
Les Jardins de los angeles Grelinette is a micro-farm situated in eastern Quebec, just north of the American border. Growing on just 1.5 acres, owners Jean-Martin and Maude-Helène feed more than 2 hundred families via their thriving CSA and seasonal market stands and provide their signature mesclun salad mix to dozens of local establishments. The name of the game in their luck is the low-tech, top-yield production methods they’ve developed by specializing in growing better reasonably than growing bigger, making their operation more lucrative and viable within the process.
The Market Gardener is a compendium of los angeles Grelinette’s proven horticultural ways and leading edge growing methods. This whole guide is packed with practical information on:
- Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay
- Farming and not using a tractor and minimizing fossil fuel inputs via using the most productive hand tools, appropriate machinery, and minimum tillage practices
- Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods, and pricing approaches
Inspired by the French intensive tradition of maraichage and by iconic American vegetable grower Eliot Coleman, writer and farmer Jean-Martin shows by example tips on how to get started a market garden and make it both very productive and profitable. Earning money wage farming with out big capital outlay or acreages is also closer than you suppose.
Jean-Martin Fortier is a passionate advocate of sturdy local food systems and founding father of Les Jardins de los angeles Grelinette, an across the world recognized model for a success biointensive micro-farming.
From the Back Cover
low-tech, human-scale, biointensive farming methods…should be of great use to market growers everywhere. ---Eliot Coleman, organic farming pioneer and author of the Winter Harvest HandbookThis is a fantastic addition to any aspiring market gardener's library… Jean-Martin has laid out all of the basics for how we can farm more profitability, productively, and passionately on a more human-sized scale. --- Josh Volk, Slow Hand Farm, Portland, Oregon
Les Jardins de la Grelinette is an owner-operated micro-farm which feeds more than 200 families through their thriving CSA and seasonal market stands. The secret of their success is low-tech, high-yield production methods which help them grow better rather than bigger, making their business more lucrative and viable in the process.
The Market Gardener is a compendium of La Grelinette’s proven horticultural techniques, packed with practical information on:
• Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay;
• Farming without a tractor and minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery and minimum tillage practices;
• Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods and pricing approaches.
As local organic agriculture continues to flourish, young professional growers like Jean-Martin Fortier and his wife Maude-Hélène Desroches are leading the way with their innovative ideas about farming. Based on low-tech, high-yield methods of production The Market Gardener is a complete, modern, micro-scale farming handbook which shows that making a living wage growing food without large capital outlay or access to an acreage may be closer than you think.
… picks up right where Eliot Coleman has left us, applying many of his core principles, but doing it in such a brilliant way as to provide beginning farmers a solid framework of the information they need to start up and become successful small-scale organic growers themselves- Adam Lemieux, Product Manager of Tools & Supplies, Johnny's Selected Seeds
In France, The Market Gardener has quickly become a book of reference for small-scale farming. Both visionary and practical, it is a work of rare intelligence. --- Charles Herve-Gruyer, permaculture teacher and grower at la Fermedu BecHellouin, France
Jean-Martin Fortier is a passionate advocate of strong local food systems, and founder of Les Jardins de la Grelinette; an internationally recognized model for successful biointensive micro-farming.
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